How To Cook Pork Loin With Bone

Preheat oven to 350 f. This will make. 1 make some cuts between rib bones and stuff the loin with garlic to taste not mandatory but recommended 2 take a sharp knife and notch the fat from the pork loin just like in the video for better roasting and look optional 3 place the pork loin on a tray and season it with salt and pepper to taste 4 sprinkle over loin some dried thyme to taste.

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Instructions preheat oven to 375 f.

How to cook pork loin with bone. In a small mixing bowl combine paprika garlic powder onion powder thyme rosemary salt and pepper. We recommend starting to check the temperature after 40 minutes so you can better gauge its progress. Season the roast and let the meat come up to room temperature for an hour or so on.

Rub roast all over with mustard. While frenched bones bones with meat cleaned away can make an elegant presentation. Pat dry pork loin.

Let the roast set at room temperature for 30 to 60 minutes. Take the meat out of the brine and let it rest overnight. Line a rimmed baking sheet with aluminum foil or parchment paper and set aside.

Place the meat on a rimmed baking sheet or in a roasting pan and roast until an instant read thermometer inserted in the thickest part avoiding bone registers 130 degrees around 45 to 60 minutes. Lightly spray pork loin with cooking spray. Brine the meat for 10 hours.

Procure one from your butcher. Sprinkle with the thyme sage garlic salt and pepper and rub again patting so the seasonings will adhere.