How To Cook Pork Loin With Crackling
Remove your crackling from the packaging and pat dry with paper towel.
How to cook pork loin with crackling. The more moisture removed the better the crackling. 3 using a sharp knife score the surface of the skin fat. Cook on a really high temperature 240c 220c fan gas mark 9 475f for the first 30 minutes of cooking then turn the oven down to 200c 180c fan gas mark 6 400f for the remainder of the cooking time.
With a small sharp knife deeply score the rind. Place the roast in a large. Using a sharp knife gently score the skin of the leg across in close parallel lines.
Rub well into the scores as this not only. Rub rind with. Ingredients 1 x 1 8 2kg pork loin roast 2 tablespoons oil 1 tablespoon sea salt.
Preheat oven to 220c or 200c fan forced. After 45 minutes or relevant cooking time increase the temperature to 200c 375f gas 5 to make the crackling crisp up. When you re ready to cook put your pork crackling on a wire rack in the sink and pour a jug of boiling water over the.
Make sure you cut all the way. Method preheat oven to 250 c. Cook the pork for another 45 minutes at this temperature again allow an.
1 preheat the oven to 180ºc 350ºf gas mark 4. Rub the entire leg with oil and lemon juice and then with the sea salt. 2 place the pork loin or other joint in a baking tray and pat the surface dry using a piece of kitchen paper.