How To Cook Pork Meatballs In Pan
Line a large rimmed baking sheet with parchment paper.
How to cook pork meatballs in pan. In a large bowl use your clean hands to mix together all the ingredients. Turn the meatballs over after 15 to 20 minutes. Heat the olive oil in a pan and fry the meatballs on a medium heat until brown turning frequently.
Bake for 30 to 40 minutes or until browned. Preheat oven to 200 c 180 c fan forced. Drizzle a thin layer of oil on the bottom of the roasting pan.
Add the onions and cook gently for 7 minutes taking care not to burn. Coat metal muffin pan with nonstick spray. Using cup mince mixture per meatball roll into balls.
The best way to cook meatballs is to shallow fry them preferably in a non stick pan with a little oil like vegetable oil or sunflower oil. Place on a tray cover and refrigerate for 30 minutes. In medium mixing bowl combine beef onion green pepper if desired cereal salt pepper and egg.
Heat oil in a large deep oven proof frying pan over medium. Season with salt and pepper. Add the meatballs to the hot oil and cook on medium high for 2 to 5 minutes stirring frequently until well browned on all sides.
Place the pan of meatballs 6 8 inches from the heat source and broil until brown and crisp 4 5 minutes. Add the garlic and cook for a further 3 minutes until both the garlic and the onions are translucent. Turn on the broiler.