How To Cook Pork Medallions So They Are Tender
How to cook pork loin medallions the trick to creating a tender and juicy loin medallion is simply not to overcook it.
How to cook pork medallions so they are tender. Step 2 combine salt garlic powder and pepper. Combine panko thyme parsley salt and pepper in a large bowl. Sprinkle evenly over pork.
Heat oil in a 12 inch skillet over medium high. Add the pork medallions and cook turning once until browned about 2 min. Step 2 rub mustard evenly over pork medallions.
Step 1 unwrap the pork tenderloin and place it on a cutting board. Using a very sharp knife trim away the thin silver membrane on the tenderloin as well as any visible fat. Preheat oven to 450.
Arrange pork medallions in a single layer on a work surface and press each with the palm of your hand to flatten to an even thickness.