How To Cook Pork Neck Steaks
Heat the oil in a large heavy based frying pan.
How to cook pork neck steaks. If your steak is thicker than 2cm adjust the cooking time on the second side. Rub the steaks with olive oil. Heat a griddle pan or get your coals to medium heat if you are doing them on the braai.
Roast pork neck with garlic and rosemary instructables vegetable oil pork neck cloves dried rosemary salt ground black pepper slow roasted pork neck with cabbage and spinach slaw delicious. Preheat a pan griddle pan or bbq plate just like you would for any other steak cook it on one side without turning for 6 minutes. Heat a medium sized heavy based baking dish onto the heat.
Next cover them with aluminum foil and put them to bake for 1 hour in a highly heated oven. Then remove the foil and bake until done. Pork neck cabbage dijon mustard mayonnaise olive oil white wine vinegar and 2 more.
Lay prosciutto on the chopping board. Grill the steaks on both sides until just cooked and no blood is running from the steak when pierced. Click on each drop down step below.
Method get your griddle pan on a high heat and let it get screaming hot. Sprinkle over the garlic sage a good sprinkling of salt and lots of ground black pepper. Tie and secure with kitchen string.
Cover with plastic wrap and leave to marinate in the fridge for 2 hours. Rub in mixture and season well. If you prefer a little bit of pink just reduce the cooking time.