How To Cook Pork On A Spit

Go slow and steady with spit roast cooking do not rush the spit roast cooking process. Now before you put it on the spit make sure you wipe it down with a paper towel to wipe off any excess moisture then add more salt. The juices don t splash down onto the heat source.

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Affixing pieces of meat to a skewer is an easy process.

How to cook pork on a spit. After that rub the meat with salt and leave it in the fridge overnight for all that moisture to come to the surface. Prepare your marinade and coat your meat with this before you start cooking to allow the flavours enough time to soak in. Try to push the meat evenly onto the skewer so the weight of the meat is evenly distributed.

Rub this mixture over the suckling pig. Affixing meat to the spit. You can use a drip tray and catch those juices.

The first thing you need to do is score the pork belly by pin pricking the skin. If you re cooking with charcoal spread it around so it is not all directly under the meat. Cook for about 4 hours then take the pig off the spit and let it sit for 15 minutes.

Mix the remaining 100ml of lime juice and olive oil in a jar and use this mixture to baste the meat every 15 minutes. Simply push the meat through the point end of the skewer and hold into place with a prong fork on either side. While the pig is cooking baste it with olive oil flavoured with marjoram and thyme.

Coals would flare up and gas burners would need one hell of a clean at the end of the cookout.