How To Cook Pork On Rotisserie
Generously season the skin with salt and pepper.
How to cook pork on rotisserie. Take the pork out of the refrigerator about 1 hour before starting and let it sit at room temperature in a. Cook on the rotisserie for 1 to 1 5 hours until the pork is warm in the centre. Use a sharp knife and make 4 deep slits into the meat 2 slits evenly on each side and push a piece of fresh garlic down.
Place spit onto barbecue. Combine salt pepper garlic and aromatic fresh or dry herbs of your choice. If using fresh herbs remember that.
Slide the trussed pork onto a rotisserie skewer and place above the coals. How to cook pork roast on a rotisserie step 1. Cook 1 hours with the hood down until skin is well crackled and pork is cooked through.
Switch on so pork is rotating. Tie pork loin onto the rotisserie spit using kitchen string.