How To Cook Pork Paksiw
Saute garlic and onion until limp add vinegar and water and bring to a boil uncovered and without stirring for about 3 to 5 minutes.
How to cook pork paksiw. Add the whole peppercorns dried bay leaves and soy sauce. You just need to combine all the ingredients in a pot and bring it all to a boil. How to cook pork paksiw mp4 m from belgium and my original wife of filipino and we ll show you the kitchen every day eats the peopl.
How to cook pork paksiw. Heat a cooking pot and pour in the beef stock. Boil 6 cups water in a pot.
Sauté the pork leg pieces until they are lightly browned on all sides. 2 next you just need to taste the seasoning and adjust if necessary. Heat oil in a pot.
Add vinegar and bring to a boil uncovered and without stirring for about 2 to 4 minutes. Bring to a boil. In a heavy bottomed pot over medium heat heat oil.
Discard water and wash the pork with running water until all impurities are cleaned. Add garlic and onions and cook until softened. Put in the garlic and onions then cook until the texture becomes soft.
Add lechon sauce and sugar. Heat about 4 to 5 tablespoons 60 to 75 ml of cooking oil in a wok then add 3 3 pounds 1 kg of pork leg sliced into 1 1 2 in 3 8 cm sections. Add the pork hock.