How To Cook Pork Perfectly

Remove your roast from the packaging and pat dry with paper towel.

How to cook pork perfectly. Rub the roast with the oil and salt more if you like salty crackling making sure the oil and salt penetrate the scores. Rub well into the scores as this not only. Put pork on a wire rack in a shallow oven tray.

Make sure you cut all the way. Using a sharp knife gently score the skin of the leg across in close parallel lines. If your pork roast has a thick layer of fat on the outside cut about half of it away so that it s a thinner layer.

Bake for 20 minutes. With a small sharp knife deeply score the rind at. Remove from oven and drizzle with remaining oil.

Place the roast in a large. Meanwhile mix the pepper garlic powder. To do this 240 degrees c is great for the first 40 50 minutes or until it crackles then turn down to 180 degrees c to further cook the roast depending on your preference and it s size.

Method preheat oven to 250 c. Pat dry thoroughly with paper towel. When you re ready to cook put your pork on a wire rack in the sink and pour a jug of boiling water over the.

Use an airfryer if you have one as the heat is instant and close to the skin causing great crackle. Instructions take your pork roast out of the fridge and let it sit at room temperature for 30 minutes to an hour. When you re ready to cook put your pork on a wire rack in the sink and pour a jug of boiling water over the rind.