How To Cook Pork Porridge In Rice Cooker

Rice porridge how to cook cantonese porridge the traditional way making a good cantonese rice porridge also called rice congee required patience and the. 1 2 rice cooker cup is around 75 grams of rice. Then add in the marinated minced pork.

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Keep stirring to prevent the rice from sticking to the bottom of the pot.

How to cook pork porridge in rice cooker. Add in the rice and ginger slices to the rice cooker and let it boil for 5 minutes. A rice cooker on the other hand makes it more convenient to cook porridge. Wash rice and add 10 parts of water for example 0 5 cup of rice 0 5 10 5 cups of water 2.

It also depends on how long you simmer the rice porridge the longer you simmer the creamier the porridge will be and add the rice into the boiling liquid. Turn on the rice cooker and press the congee function button. I m using the rice cooker cup which measures 180ml.

You can also use this amount if. Another thing i like about cooking porridge in the rice cooker is that it does cook the porridge like the slow cooker. Simmer for 20 30 minutes until the desired consistency is reached.

If you want to eat the porridge immediately without steeping do increase the quantity of rice to 3 4 rice cooker cup or 1 2 standard cup or 115 grams. You simply put the porridge in and press the cook button. Let it boil this way for about ten minutes.

Once the porridge is cooked add in the spinach and peanuts. It s more of a plug and play device. Wash rice grains 2 3 times each time using your hand to give the water a few swirls and then discard the rice water.

Drain and add washed rice in a large pot with 4 cups water. If using standard regular cup use 1 3 standard cup of rice.