How To Cook Pork Porterhouse

Steps 1 to make the brine. Add the duck fat. For 2cm thick steaks use our 6 2 2 method.

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Preheat a pan griddle pan or bbq plate just like you would for any other steak cook it on one side without turning for 6 minutes.

How to cook pork porterhouse. 2 place steaks in a large container and pour brine over. Turn it over once and allow it to. With paper towels pat pork chops dry and season heavily with homemade steak rub or montreal steak seasoning.

Over high heat heat a cast iron or a heavy bottom pan that will accommodate both chops. Remove bowl from refrigerator and remove pork chops from brine. Preheat oven to 325 f.

3 when ready to cook set the temperature to high. Simply take a 2cm pork steak try the sirloin scotch fillet porterhouse or medallion. Season the two chops with salt and pepper on both sides and set aside for about 20 minutes.

When the fat begins to shimmer carefully add the meat to the pan. Place porterhouse pork chops into the bowl cover and refrigerate for 2 4 hours. Weigh them down if necessary to keep fully submerged.

Heat grill to medium and grill chops 6 8 minutes per side. Combine 10 cups of water with salt sugar peppercorn thyme rosemary bay and orange peel and.