How To Cook Pork Rib Eye Steaks
Season the pork to taste with kosher salt and freshly ground black pepper.
How to cook pork rib eye steaks. Preheat your griddle or heavy based frying pan until it sizzles when you add a drop of oil. Move to the medium low zone and cook to desired doneness about 3 4 minutes per side for rare. Add steak and cook until a dark crust forms on the bottom side about 6 to 7 minutes.
Massage a little duck fat into the steak then season with salt and pepper. How to cook rib eye steak most cooking details on pre packed steaks suggest wildly exaggerated cooking times. If you are cooking 2 steaks make sure your pan is large enough to fit the steaks in with plenty of room if not use 2 pans and heat both up simultaneously.
Heat the oil over a high flame in a heavy based frying pan that will comfortably fit both steaks. If the pan is hot enough it will sizzle and start to caramelize instantly. Provided the steak is at room temperature the pan is properly heated and the steak is about 2cm or more thick two to three mins each side and a resting time of at least three mins should produce excellent results.
Ribeye pork chops can be cooked many different ways. Grill the pork rib eyes for four minutes on each side or until they reach a minimum internal temperature of 160 fahrenheit. Mix honey soy sauce or tamari for a gluten free version chilli red pepper flakes lemon juice and minced garlic and pour into the pan.
Try tender baked pork chops moist ribeye pork chops braised in their juices or grill them with a marinade. Cook for 4 to 5 minutes on each side until firm to touch. How to cook pork ribeye steak sear the steaks in a hot pan until well browned on both sides.
Add the steak to the pan and cook on a medium high heat for 2 3 minutes on each side depending on thickness and how well done you like your steak. Give it about 10 seconds and then pour it on top of your steak and serve. Heat the grill to medium high for 12 minutes with the cover closed.