How To Cook Pork Rib Roast With Crackling

Cook pork roast this weekend or holiday with iga s favourite crowd pleaser. Season the skin just before you put it in the oven. A pork joint coated in crunchy crackling is always welcome at the table but when it s delia smith s perfect roast pork it s the guest of honour.

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3 hrs and 20 mins.

How to cook pork rib roast with crackling. For 30 years i have tried to perfect the crunchiest tastiest crackling and succulent roast pork. The best roast pork with crackle made easy with 4 simple ingredients. Doing so too early will attract moisture and make it impossible to get.

The secret to good crackling is making sure that the skin is very dry before you cook it. Prepare the day before refrigerate overnight and rest after cooking for 15 mins. A deliciously juicy pork roast suited for any cut roast pork belly loin shoulder or leg roast with a crunchy crispy golden crackling skin.

A good way to help the rib roast dry out is to place it uncovered in the refrigerator. Email to a friend. Scoring the skin allows the fat underneath to bubble up and crisp the skin from the inside out.

Having tried all the methods out there this is the one that works for me.