How To Cook Pork Ribs Adobo With Potato
Although they share the same name with a spanish dish.
How to cook pork ribs adobo with potato. Soak the chopped pork ribs in water for at least 30 minutes to remove the blood and odor. It is a quintessential philippine stew often present in fiestas and other social gatherings. Bbq marinade cup bbq sauce cup tomato sauce 1 tablespoon paprika 1 tablespoon dijon mustard 2 tablespoon brown sugar 1 tablespoon white vinegar 2 teaspoons.
Strain the pork ribs and put in pot. Transfer ribs and marinade to a pot. Heat oil in a pan sauté the garlic for 30 seconds add the pork and whole peppercorn.
Combine the pork belly soy sauce and garlic then marinade for at least 1 hour heat the pot and put in the marinated pork belly then cook for a few minutes pour remaining marinade including garlic. Rub paste into ribs and transfer to resealable plastic bag. Cook for 3 to 4 minutes.
It often involves pork or chicken meat marinated in a sauce of vinegar and garlic browned in oil and simmered in the marinade. Add water whole pepper corn and dried bay leaves then bring to a boil. Ingredients 2kg pork spare ribs 3 4 racks cup water.
Prep time 30 minutes cook time 2 hours. Sticky bbq pork ribs with potato salad. Pork adobo with potato recipe by pinoy cooking on july 16 2010 one of the most popular filipino dishes is adobo.
Cook in a medium high heat for about 1 hour or until the pork is tender and the liquid has evaporated to 1 cup or less.