How To Cook Pork Ribs Bone Up Or Down

In a medium bowl whisk together the brown sugar garlic powder granulated onion chili powder paprika salt peppers. Pour the apple juice over the ribs and then season both sides with salt pepper. If you re broiling them just put the pan back in the oven uncovered.

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Instructions smother your pork ribs on both sides with the rub.

How to cook pork ribs bone up or down. The extra fat on the bone side of the rib will cook down and add more flavor as they bake. Broil or grill the ribs for about 5 minutes. Place meat side down on a foil lined baking pan.

To grill them place the rack on the grill and cook it until crispy on both sides. You can flip them when you stop to baste the ribs for even cooking. Cut the rib rack in half and place the ribs meaty side up in a 9x11 inch baking dish or other appropriately sized dish.

Cook the ribs with the lid down baste from time to time with the marinade for one hour until the pork is tender and glazed. Cover with aluminum foil. If you re making ahead of time now you can when.

This two step method works best with country style pork ribs which are cut from the blade end of the pork loin and are quite meaty. Marinated baked and broiled. After 3 to 4 hours at that temperature they should be perfectly tender and the rib bones should rotate easily within the meat.

Arrange the vegetables any additional ingredients of choice and pork skin side up in a roasting pan then bake for 30 minutes. Seal pan s tightly with foil and bake at 225 degrees for 3 1 2 4 hours. Do not fully submerge the ribs.

Pour in the liquid stock reduce oven to 150. Place the baby back ribs over the unheated portion of your grill with the curved side down close the lid and stabilize your grill s temperature at 225 degrees fahrenheit. Remove foil and allow meat to rest.