How To Cook Pork Ribs In Oven
Cut the rib rack in half and place the ribs meaty side up in a 9x11 inch baking dish or other appropriately sized dish.
How to cook pork ribs in oven. Cover with aluminum foil. 4 turn the racks over about 15 minutes before the ribs are done. Cook in the oven for 1 hour 15 minutes or until the meat pulls away from the bone easily.
For this method you ll coat baby back ribs with a homemade dry rub seal them in foil and bake them at low heat for two hours. Put the ribs in a large roasting pan brush with the marinade and cover with foil. 1 2 teaspoon ground cumin.
Do not fully submerge the ribs. Baste the ribs with the marinade after 30 minutes. After that you ll coat them with bbq sauce and bake them at higher heat for short intervals brushing on more bbq sauce every 10 minutes until the ribs are done about 50 minutes more.
For best results pour the cooking liquid around the ribs and not over top. Cover the ribs with a sheet of parchment paper then aluminum foil tuck it around the edges of the baking sheet to create air tight seal. Bake for 2 hours.
To check if the ribs are done insert a fork or knife into the meat. Sweet and spicy barbecue sauce. Bake in the preheated oven until the ribs are very tender 3 hours and 30 minutes to 4 hours.
Preheat oven to 225. Line a large cooking tray or cookie sheet with aluminum foil for easy cleanup and place a large cooling rack on top of the foil. 2 to 2 1 2 pounds baby back pork ribs.
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