How To Cook Pork Ribs On Weber
Instructions soak the wood chips in water for at least 30 minutes.
How to cook pork ribs on weber. Don t worry if you don t get it all. Using a dull dinner knife slide the tip under the membrane covering the back of each rack of ribs. I find a butter knife helps to get you started and then grab it with your trusty paper towel to remove.
When i started working at weber i learned i could make ribs in about half the time by wrapping them in foil. Instructions mix all of the spice rub ingredients together in a large bowl. Prepare the grill for direct cooking over medium heat 350 to 450 f.
Take your ribs for a spin. Lift and loosen. The ingredients 2 tablespoons kosher salt 2 tablespoons paprika 4 teaspoons granulated garlic 4 teaspoons pure ground ancho chile 2 teaspoons freshly ground black pepper 1 teaspoon.
Directly over the coals place a small pan of water for moisture inside the kettle while smoking. On the other side place a drip pan or make one with aluminum foil to catch the drippings. Place the cooking grate on top.
When the coals are good and hot pour them out onto one side of the weber banking them up the side. I usually start on the back and finish in the meat side up. Check out how your rotisserie can switch up your rib game.
Lay the ribs on their back and remove the silverskin. Prepare the barbecue for indirect cooking over very low heat 95 to 130 c low and slow. Grilling inspiration take your ribs for a spin.