How To Cook Pork Roast In Crock Pot With Potatoes And Carrots

Save a few minutes at the end to make an easy gravy to slather on top. Place roast potatoes and carrots over onion. Cover the slow cooker and cook on low for 8 to 9 hours.

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Toss the potatoes and carrots with the olive oil sprinkle with salt and place in the pan around the pork.

How to cook pork roast in crock pot with potatoes and carrots. Rinse and dry roast. Arrange cut potatoes around the roast. Arrange potatoes carrots and garlic around the pork roast in the pot or a slow cooker.

Your family will love this easy home cooked pot roast. Now time to make the gravy. Cook covered on low 6 8 hours or until pork and potatoes are tender.

Slice pork and serve with vegetables and juices. Pour sauce mixture over top. You can cook on high but reduce the hours on high shred the pork roast.

Sprinkle garlic salt over the roast and potatoes and then sprinkle the italian seasoning around over the pork roast. Reduce heat to 325 degrees and roast meat for about 45 minutes. Deglaze pan with chicken broth.

Place onion in a 5 qt. Add white wine if you like. In a large skillet place the olive oil.

Place the pork on top of the vegetables in the slow cooker and pour beef broth over all. Place lid on and cook on high for 4 hours or low for 8 hour. Roast another 75 minutes or until a meat thermometer reads 160 degrees.