How To Cook Pork Shoulder Roast In Oven
Then pour over the top of the pork shoulder.
How to cook pork shoulder roast in oven. Roast uncovered at 450 f for 45 minutes. Roast braise or smoke the shoulder until it is falling apart tender. Mix garlic salt pepper thyme oregano and olive oil in a small bowl.
These instructions have been written for a traditional lidded gas barbecue. Rub the pork skin with the oil and sit the pork on a rack in a roasting tray. Rub all over the pork shoulder.
Heat the oven to 220c 200c fan gas 7. Turn the oven down to 180 c and cook for 30 35 minutes per kg depending on how well you like your roast cooked. Depending on the size of your roast and whether it s bone in or bone out this could take 2 to 6 hours in the oven or up to 8 hours in a smoker.
If you don t have a rack put it straight in the roasting tray. Place the roast on a wire rack inside a baking tray and cook at 240 c max 250 c conventional until the rind crackles up to 50 minutes. Roast for 30 mins or until the skin begins to crackle blister and brown.
Then remove from oven and measure the internal temperature of the pork. Place stockpot into the oven uncovered and roast at 350ºf for 60 minutes. While pork shoulder roasted beautifully in the oven it can also be the rockstar of your barbecue as well.
If the roast is over 2kg take 10 minutes off this initial crackling time. The same results can be achieved in a kettle barbecue with low moderate coals. Instructions based off 1 2kg boneless pork shoulder rolled.