How To Cook Pork Spare Ribs In A Gas Oven

Cover with aluminum foil. Instructions preheat your oven to 275 300 f depending on how strong your oven is and line an appropriately sized baking sheet with aluminum foil for easy clean up then place a sheet of parchment paper on top trim the rack of spare ribs from any excess fat pat them dry with a paper towel. This way the ribs do not need to be flipped or turned during the cooking process.

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How to cook pork spare ribs in a gas oven. The advantage of pan frying is speed. Bake for 2 hours. Arange the ribs in a large roasting tin and cook for 1 hour.

Pour the apple juice over the ribs and then season both sides with salt pepper. 2 tablespoons oil. Place the ribs on the cooling rack.

2 teaspoons brown sugar. Line a large cooking tray or cookie sheet with aluminum foil for easy cleanup and place a large cooling rack on top of the foil. If you purchased a rack of ribs separate them into single ribs to cook.

You can cover with foil if you like but the juices from the pork will keep them moist. Sea salt flakes and freshly ground black pepper. Brush with barbecue sauce.

Place the ribs into the oven and broil for 3 minutes. Halfway through cooking cover the ribs with aluminum foil to protect them from drying out. Preheat the oven to 150 degrees c.

10 minutes cooking time. About 30 minutes before the end of cooking brush the ribs with barbecue sauce re cover with foil and continue cooking. Bake 2 1 2 to 3 hours for spareribs or 1 1 2 to 2 hours for baby back ribs.