How To Cook Pork Spare Ribs In The Oven With Bbq Sauce
Remove and baste the top again with barbecue sauce.
How to cook pork spare ribs in the oven with bbq sauce. Bring the sides of the foil up a little to make a rough bowl shape then pour over enough of the barbecue sauce mixture to coat the ribs on all sides. Pour apple cider underneath the ribs cover with foil then bake for 1 hour 30 minutes or until the meat is pretty tender note 5. Repeat with the other 3 racks.
Preheat oven to 160 c 320 f all oven types. Baste ribs with barbecue sauce until just covered. Place ribs on a tray in a single layer.
Baste the ribs with the remaining barbecue sauce and bake for another 20 30 minutes until the barbecue sauce is caramelized. Lay a rack onto a double sheet of foil and season. Fold foil into a tent shaped packet over the ribs.
Bake ribs for 45 minutes. Increase the oven temp to 350f and bake uncovered for another 30 minutes. Baste the ribs with the marinade after 30 minutes.
Cook in the oven for 1 hour 15 minutes or until the meat pulls away from the bone easily. Place in the oven for 2 hours. If satisfied remove the covering season with more dry rub or brush with bbq sauce on both sides.
Remove the ribs from the broiler cut into individual slabs as desired and serve with reserved barbecue sauce. Remove the foil and baste the ribs with half of the remaining barbecue sauce about 1 3 cup. After 1 hour of cooking time remove the foil baste and cook uncovered for the final 15 minutes basting halfway through.