How To Cook Pork Spare Ribs In The Oven With Foil

Bake for 2 hours. About 30 minutes before the end of cooking brush the ribs with barbecue sauce re cover with foil and continue cooking. After that you ll coat them with bbq sauce and bake them at higher heat for short intervals brushing on more bbq sauce every 10 minutes until the ribs are done about 50 minutes more.

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Place in the oven for 2 hours.

How to cook pork spare ribs in the oven with foil. Place a rack of spareribs on each sheet meaty side up. Tear off 2 large sheets of heavy duty aluminum foil and lay them shiny side down. Slather the baked ribs with barbecue sauce then broil or grill the ribs for a few minutes until the sauce is caramelized.

Lay ribs bone side down on a long sheet of foil. Halfway through cooking cover the ribs with aluminum foil to protect them from drying out. If satisfied remove the covering season with more dry rub or brush with bbq sauce on both sides.

Cover with aluminum foil. Sweet and spicy barbecue sauce. Cut the rib rack in half and place the ribs meaty side up in a 9x11 inch baking dish or other appropriately sized dish.

For best results pour the cooking liquid around the ribs and not over top. To check if the ribs are done insert a fork or knife into the meat. Put the sheet with the foil wrapped ribs in the middle of the oven and bake them until the meat is completely tender.

Cover the ribs with aluminum foil. Preheat oven to 225. Begin tightly folding the edges of the foil together to create a sealed packet.

Tear off 2 more sheets of foil and place them on top of the ribs shiny side up. Bake the ribs at a low temperature 275f for 3 to 4 hours or until they are tender. Place on baking sheet and bake for 2 2 1 2 hours or until meat has started to shrink away from the ends of the bone.