How To Cook Pork Steak Adobo

Add the vinegar low sodium soy sauce garlic bay leaf black peppercorns sugar and water and bring to a boil. Rotate to coat sides of skillet. Pork adobo recipe instructions in a medium dutch oven or pot over medium high heat add the oil and sear the pork until browned on all sides.

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Pork Adobo Recipe

Reduce the heat to medium low cover and simmer for 1 hour.

How to cook pork steak adobo. If time is limited one hour should be enough. Directions combine the steaks with the adobo in a shallow nonreactive roasting pan and let marinate at room temperature 2 to 4 hours or overnight in the refrigerator. Add the soy sauce vinegar water peppercorn bay leaves brown sugar and onions.

This version of cooking pork adobo is very simple and straightforward. The first thing to do is marinate the pork belly in soy sauce and crushed garlic. Cover the pot with the lid and lower heat to low.

Place pork belly in a pot. Add water whole pepper corn and dried bay leaves then bring to a boil. Heat oil in a large skillet.

Some like to add vinegar during the process. It is best to marinate it overnight. Bring to boil over high heat.

Add soy sauce vinegar bay leaf pepper and water. Add garlic and sauté for a minute. Simply take a 2cm pork steak try the sirloin scotch fillet porterhouse or medallion.

Add pork pieces and cook until meat is browned. This is a remake video for filipino pork adobo. How to cook pork adobo this version suggests marinating the pork to make it more flavorful.