How To Cook Pork Tenderloin In Instant Pot
Instant pot pork tenderloin takes just minutes to cook to the perfect temperature and the recipe is easy to customize with alternative herbs and spices.
How to cook pork tenderloin in instant pot. Apply dry rub to all sides of the browned pork tenderloin then place pork in instant pot. Lock lid and set to pressure cook on high for 5 minutes. Coat the pork tenderloin with he seasoning mixture.
Season pork tenderloin with greek seasoning salt and pepper. Transfer to a plate. Pour apple juice into the pot.
To sear the tenderloin heat your instant pot using the sauté feature and add oil. Scrape up any pork bits left on the bottom. We re using the heat from pressurize stage depressurize stage to cook the pork tenderloin.
Cook for 2 minutes per side turning once 2 sides. Allow pressure to naturally release for 1 minute then. Add 1 tbsp of oil to the bottom of the instant pot.
Another way to get the juices flowing in the meat and to add a yummy caramelized flavor is to sear the pork loin in instant pot before pressure cooking it. When the oil is fragrant add each tenderloin to the pot and sear for 2 3 minutes on each side. 0 minute zero minute is not a typo.
Use the suggested spices or opt for a french mixture such as herbes de provence or fines herbes along with the garlic powder. Set the instant pot on saute. Add to the preheated pot and cook until browned about 3 minutes per side.