How To Cook Pork Tenderloin In Oven
To cook the pork heat a large ovenproof skillet over medium high heat then sear the pork tenderloin all over for about 3 minutes total until golden brown.
How to cook pork tenderloin in oven. Technically you could skip this step and just throw the pork tenderloin in the oven but it will look a bit pale on the outside. Flip the meat over and reduce the oven temperature to 400 f and roast some more. Place the tenderloin in the preheated pan and roast for 10 minutes in the oven.
Although you don t have to cook the outside of the pork tenderloin before tossing it in the oven it will develop a deeper flavor and a golden exterior if you sear it first. Place the pork in the pan. It s fine if your pork tenderloin is a little long for the pan.
Roast the meat for an additional 10 to 15 minutes or until the meat has reached 140 to 145 f in the thickest part. Let the pork tenderloin rest for 5 minutes before slicing. 4 flavor the tenderloin with fresh herb butter just before serving.
Put the tenderloin into a 400 f 204 c oven and cook it for 10 to 12 minutes. Bake the pork tenderloins in the oven for 35 minutes or until they reach an internal temperature of 145f in the fattest part of the meat. Put the pork tenderloins on top of where the oil was drizzled.
Drizzle oil on baking dish or sheet where the pork tenderloins will be placed. Cooking the pork tenderloin at the high temperature of 425 degrees f helps it cook quickly and prevents it from drying out. Brush the pork tenderloin with additional marinade then bake in a preheated oven at 425 f for about 15 20 minutes until the pork reaches a temperature of 145 f then remove it from the oven.