How To Cook Pork Tenderloin With Dry Rub

Preheat your oven from to 425 to 450 degrees fahrenheit which is the recommended cooking temperature for pork. When the grill is preheated sear pork tenderloins over direct heat for 2 minutes per side. Instructions whisk all ingredients together and keep in an airtight container.

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In a small bowl mix together the garlic powder oregano cumin coriander and thyme.

How to cook pork tenderloin with dry rub. Unlike a brine or wet marinade the herb rub for this pork doesn t depend upon time to add flavor. Check the pork tenderloin for any bits of silver skin and remove before seasoning. Heat the oven to 450º.

Season the meat generously with salt and pepper or use a dry rub to add flavor. Add the minced garlic and saute stirring for 1. It might sound logical that moisture on the outside helps spices.

Take tenderloins out of the package and pat dry with a paper towel. Place pork on a 9x13 inch baking dish and refrigerate for 4 hours to overnight. If brining the meat pour off the brine and lightly dry the meat with a paper towel.

If you don t have a skillet use another oven safe. Step 1 mix brown sugar pepper salt garlic powder mustard powder ground ginger onion powder red pepper flakes cayenne pepper cumin paprika and thyme in a bowl. Add dry rubbed pork tenderloins to the bag and make sure they are completely submerged.

To make this pork tenderloin recipe you first mix together the pork tenderloin rub. Instead the rub is gently massaged into the meat right before searing in a hot skillet. Place the tenderloin in the preheated pan and roast for 10 minutes in the oven.

Instructions preheat the oven to 400 and grease a large cast iron skillet. Directions preheat the oven to 450 degrees f. Let pork marinate in the fridge for at least 2 hours or overnight recommended.