How To Cook Pork Tenderloin
Cooking the pork tenderloin at the high temperature of 425 degrees f helps it cook quickly and prevents it from drying out.
How to cook pork tenderloin. This cut of meat is good value as well as being tender and moist. Staff picks folded pork cutlets rating. Serve pork tenderloin in a range of easy dishes from stir fries and pan fried fillets to one pots and roasts.
Anywhere between 145 f to 160 f is fine however cooking it more towards medium 145 f will produce much juicier meat. Place the pork in the pan. Roasting your pork tenderloin to 145 f is a medium cook which means it ll be just a little pink in the middle.
Okay i m being a little dramatic. Brush the pork tenderloin with additional marinade then bake in a preheated oven at 425 f for about 15 20 minutes until the pork reaches a temperature of 145 f then remove it from the oven. Just bend it to fit as we did here return the pan to the oven and roast for 10 minutes.
Technically you could skip this step and just throw the pork tenderloin in the oven but it will look a bit pale on the outside. Flip the pork reduce the heat and roast another 10 to 15 minutes. It s fine if your pork tenderloin is a little long for the pan.
Herbed pork fillet with roast vegetables 48 ratings. Grilled pork tenderloin takes about 20 minutes of total cooking time but sometimes less so keep an eye on the grill. Cook the pork tenderloin on a hot grill using high direct heat to get those grill marks and then lower indirect heat to get the interior to that 145 f finish line.
To cook the pork heat a large ovenproof skillet over medium high heat then sear the pork tenderloin all over for about 3 minutes total until golden brown. Tips and videos to help you make it moist and tasty.