How To Cook Pork With Pineapple Juice
Peel the pineapple and carve out 3 thickish rounds to place the pork shoulder on.
How to cook pork with pineapple juice. Season with salt and serve the chops on warmed plates. Cut the rest into bite sized pieces cover with plastic and set aside. Drizzle with 1.
Cook for 1 2 minutes. Then add the chillies and bring to the boil. Put all three ingredients in a large bowl and mix all together.
Allow to boil uncovered and without stirring for about 3 to 5 minutes. Add soy sauce and water and bring to a boil. Add pineapple juice and vinegar.
Lower heat cover and continue to cook for about 40 to 50 minutes or until pork is fork tender and sauce is reduced. Marinate for at least 1 hour. Stir the pineapple juice into the meat juices in the pan.