How To Cook Porridge Using Japanese Rice
Here s my take on rice porridge using a rice cooker.
How to cook porridge using japanese rice. Soak the rice with water for one to three hours. Steps to make it wash japanese rice and drain. When it has started boiling partially cover with a a lid and cook at low heat for another 30 40 minutes.
Wash rice and put rice and water in a pot. Cover the pot put it over medium high heat and bring to a boil. This can result in a smoother textured congee.
I like to use chicken stock. I follow the 1 to 5 rice to water ratio for my okayu recipe. Add the mashed century.
Use boiling water and cooked rice when using a thermal cooking pot to make chinese rice porridge. Rice cooker recipe rinse the rice under running water until the water and drain the cloudy water. The spruce put the rice into a freezer bag and freeze for 2 to 3 hours.
Use the inner pot to boil water add the cooked rice press with a ladle or wooden spoon to break up any lumps bring back to a boil and let it boil for about 5 10 minutes. Place the rinsed rice into the rice cooker pot add water or stock. Soak the rice in the pot for at least 30 minutes.
After 30 minutes drain the water completely. Place the rice celery and ginger in the inner pot and pour enough chicken stock to reach the 0 5 soft porridge line. Rinse the rice in water then drain.