How To Cook Porridge With Leftover Rice

Peel the shallot skin and chop it. And one egg per two cups of cooked rice. I used four cups of cooked white rice for this batch hence two beautiful eggs.

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Perfect For Leftover Rice Comforting Congee

Mix with 1 2 tablespoon of vegetable cooking oil or sesame oil.

How to cook porridge with leftover rice. Instructions wash the rice in advance and then soak with clean water for 30 minutes. Set aside for 15 minutes. In the morning mash the rice nicely and add the buttermilk chopped shallots cilantro chopped green chilies and curry leaves.

Start with some leftover white rice. In a bowl mix 1 tsp baking soda and 1 litre of water. Soak the coriander roots for five minutes.

Use the inner pot to boil water add the cooked rice press with a ladle or wooden spoon to break up any lumps bring back to a boil and let it boil for about 5 10 minutes. Combine ingredients in a pot simmer for 15 minutes on low medium heat. Once the porridge is cooked transfer it to a bowl and topped it with your favorite.

Turn on the rice cooker and let it cook. Congee is ready when it s a porridgy consistency. Stir the rice every now and then to incorporate and make it more starchy.

If you have a modern rice cooker such as the zojirushi ns tsc10 then you can simply push the porridge cooking setting. Use boiling water and cooked rice when using a thermal cooking pot to make chinese rice porridge. Also cut the green chilies.

Add 3 cups of water fenugreek seeds and salt to the cooked rice and leave it overnight. So here are the basic steps to making rice porridge. Add more water towards the end if you prefer a thinner mixture.