How To Cook Portuguese Kale
Wash thoroughly in cold water several times and drain well on paper towels or spin in a salad spinner.
How to cook portuguese kale. Cover and simmer another hour or so til veggies are tender onion and or garlic is optional. Cook and stir onion and garlic in the hot oil until fragrant. Boil and then simmer til meat is tender abt 2 3 hrs add 3 large peeled potatoes cut into chunks and one small green cabbage that s been cored and quartered.
For large leaves cut away the center stalk. Bring the mixture to a. Step 2 pour chicken broth and water into the stock pot.
Directions step 1 heat olive oil in a stock pot over medium heat. Ingredients 2 tbsp olive oil divided 225 g smoked chourico linguica or kielbasa sausage diced 1 medium sweet onion diced 2 garlic cloves minced tsp paprika 1 tsp sea salt tsp red chili flakes 275 g mixed cherry tomatoes halved 1 small russet potato peeled and diced 8 cups water chicken. Add kidney beans carrots and kale.
Add 1 lg bunch of kale deveined and chopped.