How To Cook Potato Nachos
Boil fingerling potatoes in a large stockpot 5 minutes or until softened.
How to cook potato nachos. Preheat oven to 450 degrees fahrenheit. While the potatoes are cooling whisk grapeseed oil rice vinegar chili powder cumin garlic powder cayenne pepper. Arrange potato slices in a single layer on a microwave safe plate.
Then toss the chips with the olive oil and season salt and place them on a sheet to bake for approximately 30 minutes. Place potato slices in a large bowl. Bake potatoes until fork tender about 20 25 minutes.
Arrange slices in a single layer on a greased broiler pan. Spread potato slices on trays and bake for 20 25 minutes or until golden and crisp. Sometimes though i like to change things up and use potato slices in place of tortilla chips like i ve done in this recipe for loaded baked potato nachos.
Next evenly slice the potatoes into chips making sure they are all the same thickness. Stir to coat potatoes completely. Directions step 1 preheat oven to 425 degrees f 220 degrees c.
Meanwhile char the corn and create the salsa. Instructions preheat the oven to 400 degrees f and line two baking sheets with parchment paper. Instructions first preheat your oven to 450 degrees f.
Potato slices form the base for a platter of hearty beef and bean nachos garnished with tomato lettuce sour cream and guacamole. As your taters bake go ahead and. My cheesy macho nachos recipe is what i tend to make if i want more traditional nachos.