How To Cook Potjie Vegetables
When oil is hot lightly cook onions and garlic.
How to cook potjie vegetables. Grease a large pot at least no. Top 7 potjie recipes. Add the spices curry powder and salt and continue to cook for a further 4 minutes or so before turning off the heat.
Add the onions garlic ginger and chilli and sautee gently for about 10 minutes. The ones with the longest cooking times go on the bottom of the pot. Finish with a few big lumps of butter on top and serve.
Arrange vegetables in layers on top of onion and garlic mixture. Everything should then be wonderfully soft tender and juicy. Once the potjie is done gently bring the meat up through the vegetables to incorporate all the ingredients.
Pack the vegetables in layers in the pot with a sprinkling of soup powder and a few lumps of butter between the layers. Facebook twitter pinterest whatsapp. Nothing is more traditionally south african than a potjie and good company.
Add the spices curry powder and salt and continue to cook for a further 4 minutes or so before turning off the heat. Ingredients that need to cook longer are very often placed closer to the bottom of the potjie. Melt the butter and oil together in a large heavy bottomed frying pan.
Here are 7 ways to satisfy your hunger. 3 chicken and vegetable. Add the onions garlic ginger and chilli and saute gently for about 10 minutes.