How To Cook Prawns Egg Noodles

Stir through the soy lime juice.

How to cook prawns egg noodles. Method step 1 cook the noodles following pack instructions drain run under cold water and set aside. Directions cook egg noodles according to package directions. Remove and divide noodles onto 4 plates.

Drain without rinsing place still hot in a large bowl and cover with a tea towel. Blend the tomato puree with the soy chilli sauce and honey and stir into the vegetables. Step 3 add the noodles and cook until hot.

Add the straight to wok noodles and cook for a further 2 minutes. Cook vermicelli noodles in boiling water for one and a half minutes. Add the egg and cook until it starts to stick.

Fry noodles until slightly crisp about 4 to 5 minutes. Heat oil in skillet over medium high heat and add garlic stirring for 30 seconds and then add shrimp and roasted red. Add prawns to pan stir frying for 1 minute or until curled slightly opaque and pink.

Put the prawn noodles in a big bowl with the asian slaw mix well and serve. Add the ginger garlic and chilli and cook for 2 3 mins. Stir fry for about 1 minute then push to the side of the wok.

Pull on the noodles with tongs chopsticks or clean hands to separate them. Step 2 heat the oil in a wok or large pan. Ingredients 1 tbsp soft brown sugar 2 tbsp fish sauce 1 lime juiced 2 tbsp oyster sauce 50ml sesame oil 1 red onion sliced 1 garlic clove sliced 1 red pepper deseeded and finely sliced 1 red chilli deseeded and thinly sliced 200g choi sum trimmed and cut into 2cm chunks 300g cooked and peeled.