How To Cook Prawns Rice

Cook the rice following pack instructions. Instructions heat the olive oil in a large deep sauté pan. Sauté for 2 more minutes.

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Ingredients 2 cups sunrice white long grain rice rinsed 3 cups water 1 tbspn oil 4 eggs 2 cups leg ham finely diced 2 cups green shallot thinly sliced extra for garnish 1 cup frozen peas 300g small cooked prawns peeled 1 tbsp dark soy sauce.

How to cook prawns rice. Add garlic and stir for one minute. Stir egg constantly until. Reduce the heat cover and allow to simmer for 15.

Directions in a medium pan over medium heat heat oil. Meanwhile heat the oil in a large non stick frying pan or wok over a medium heat and fry the onion for 10 mins or until golden brown. Add carrots and peppers and sauté 3.

Push rice to one side of the pan and add the egg. Stir in rice and peas and and season with soy sauce and sesame oil. Boil a separate pan of water and blanch the peas and mangetout for 1 min then drain and set aside with the rice.

Allow to simmer for a minute or two. Add the rice stirring to coat the rice in the oil then add the wine if using. Add the onion and garlic and fry until fragrant and translucent.