How To Cook Pre Cooked Frozen Lobster Claws
Place the lobster claw on an oven safe container lined with foil.
How to cook pre cooked frozen lobster claws. Preheat the oven to 350 degrees f. Frozen lobster claws only beezee jul 25 2011 02 25 pm 4 bought a small package of frozen claws do i need to defrost before cooking planning on boiling them for salad. Just blanch in salted water and store them in freezer bags double bagged.
Preheat the oven to 360 f. Put the cookie sheet or baking pan in the oven and let the lobster bake for 5 to 10 minutes. Insert a wooden skewer lengthwise into the lobster tail to prevent it from curling when cooking.
Place the thawed lobster into the water cover and let the water simmer for 5 minutes for each 4 ounce tail and one extra minute for each additional ounce of lobster that you are cooking. Heat the lobster for five to 10 minutes after the water returns to a boil just long enough to reheat the already cooked lobster. Turn the stove on high and bring the water to a boil.
Take the lobster out of the netting or packaging and deposit it into the boiling water. You can tell the lobster is done when the shells are bright red and the meat tender if you poke at it with a fork. Remove the lobster from the boiling water with a pair of tongs.
Place the wrapped claws on a cookie sheet or baking pan. Bring a pot of water to boil. Wrap the claws in aluminum foil.
Just blanch in salted water and store them in freezer bags double bagged. Pre cook lobsters so you can freeze them which keeps them for up to 12 months. You can sprinkle salt pepper and garlic powder on the claw.