How To Cook Pre Made Chicken Schnitzel
We show you how to make chicken schnitzel.
How to cook pre made chicken schnitzel. Transfer coated chicken pieces to prepared oven tray. Remove from the oven and increase the oven temperature to 430ºf 220ºc. Preheat oven to 200 c 180 c fan forced grease oven tray and line with baking paper.
You ll get crumbed finger tips by the end that are quite satisfying to peel off when you are done. Step 3 dust off excess flour then dip in egg mixture. Cook the schnitzel in batches if necessary.
Directions step 1 preheat oven to 425 degrees f 220 degrees c. Beat two or more eggs if you are preparing several chicken breasts. Coat chicken pieces in egg shake off any excess.
Break an egg into a shallow bowl and. Thin with a rolling pin beat an egg in a large bowl and put some bread crumbs in a separate bowl drag your schnitzel through the beaten egg on both sides. Step 1 line an oven tray with paper towel.
Step 3 mix flour and paprika together on a large plate. Beat an egg in another shallow dish until the yolk and egg are well incorporated. Make sure the breaded meat swims in fat.
Instructions put sliced piece of chicken on a cutting board and cover it with a piece of cling film. Mix gently with your hands. Step 2 put flour on a large plate and season or add flavouring see over page.