How To Cook Previously Frozen Lobster Tails
Make sure there s enough water in the pot to cover the tails to a depth of at least 1 to 2 inches then bring it to a boil.
How to cook previously frozen lobster tails. Put tails in a durable freezer bag that it seals tightly. The instructions here assume a thawed 2 to 3 ounce lobster tail. Keep the lid off of the pot and boil the tails until they turn bright red.
Cooking from frozen adds an extra few minutes to each method while larger tails of 6 to 10 ounces can require 50 percent longer or more. Place the bag in a container filled with cold water so that the bag is completely submerged in the water. Instead remove the frozen lobster from the freezer and discard.
Leave the tail fan in place. For a 4 oz. Salt if desired for each quart of water.
Once you ve thawed the frozen lobster before you cook it cut the shell down the middle of the tail s back using scissors. Cut down center of shell with kitchen shears as shown in the photo above. Preheat oven to 350 degrees f.
Try to get as much air out of the bag as possible before sealing. How to prepare lobster tails for boiling. To do this put the point of kitchen shears or scissors between the lobster meat and the shell.
You ll need to change the water to maintain its coldness every 15 minutes. For each additional ounce. Thaw lobster tails if frozen.