How To Cook Prime Silverside Joint

Silverside is best pot roasted or roasted in the oven with some liquid in the roasting tray so that steam is created to keep the joint moist. Topside of beef is a similar joint or you could try a sirloin joint for a special meal occasion. Cooking times cooking times for silverside roast beef is similar to those for sirloin fore rib and topside.

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Place a 25cm x 35cm roasting tray on the hob over a high heat drizzle in 1 tablespoon of oil then sear the beef for a few minutes until browned all over.

How to cook prime silverside joint. Drizzle the beef with 1 tablespoons of oil season with a pinch of sea salt and a good pinch of black pepper then rub all over the meat. Continue roasting for 20 minutes per 500g reaching a core temperature of minimum 56 c for a medium rare roast. Add a little oil to a large frying pan and brown the brisket all over.

Preheat the oven to 180ºc 350ºf gas 4. Place in the centre of the oven and roast for 20 minutes then reduce the temperature to 170 c for fan assisted or 180 c for ovens without a fan. Don t forget to rest your joint for at least 20 minutes before serving.

Pot roasting topside is a great idea because it means slow cooking the joint in stock eliminating any toughness in the meat and the all in one method usually in a cast iron casserole means less washing up. Continue roasting for 12 15 minutes per 500g reaching a core temperature of 52 c before resting for a medium rare joint. Season the brisket well.

Allow the fat to slowly render down until it turns a deep golden colour. Preheat the oven to 200 c gas mark 6 or if using the sous vide method preheat a waterbath to 57 c 2 to prepare the beef add the oil to a large pan and once hot add the silverside fat side down. At 180 degrees celsius or 177 degrees celsius cook 20 minutes per pound of meat plus an additional 20 minutes if you want to cook the meat rare.

What else could i use. Put the onions in a medium roasting tin sprinkle with the sugar and drizzle over the worcestershire sauce. They suggest oven roasting this silverside joint on the label so i presume this cut can be successfully roasted even though i read it s kind of tough and should be used for a pot roast.

Put the onion slices in the base of a heavy casserole and put the brisket on top. Heat oven to 150c 130c fan gas 2. Add the bay leaf season and place the meat on top of the onions.