How To Cook Quail Legs In The Oven

Roast the quail in the oven for 12 to 18 minutes.

How to cook quail legs in the oven. The easiest and most traditional way to cook quail is to simply roast them whole in the oven. The chinese deep fry whole quails and eat the entire bird including the bones. Place the quail in the pan skin side down.

Try to prevent the quail from touching each other to speed the cooking process. Pat them dry using kitchen towels. It should measure around 160f.

In the meantime pour the marinade in a small pot and simmer over medium heat for 10 minutes it should reduce a bit. Set the oven for preheating for 30 minutes at your oven s highest temperature or 500 f. Roast quail in the oven uncovered for 20 to 30 minutes or until quail is done.

You will need 1 bird per person. Set the quail in a shallow dish and place it in the oven. Roast the quail for 15 minutes or until it reaches 165 f in the thigh and breast.

Remove the quail from the oven when checking the temperature with a meat thermometer. Place the quails on a dish. Check the internal temperature of a quail thigh with a meat thermometer.

Pour marinade sauce over quail and serve hot with your favorite side dish. Now roast them in the oven for 10 minutes depending on the temperature of your oven. Place the quails breast side down in your prepared pan and transfer them to your preheated oven.