How To Cook Quail On The Grill
The easiest and most traditional way to cook quail is to simply roast them whole in the oven.
How to cook quail on the grill. Buy quail that has already been butterflied since this will help the quail cook evenly on the grill. Carefully flip with tongs and grill for 8 minutes. Season the birds simply with salt black pepper and.
How to cook quail on a grill step 1. Instructions make the sauce first. Baste the quail with butter as it cooks to keep the meat from getting dry.
Prepare a small roasting pan or baking dish by. Grill on high heat over. To flatten the quail use kitchen shears to remove the backbones of the birds by cutting along either side.
You will need 1 bird per person. Get your grill hot and lay your quail breast. Tie the legs together.
Pull the legs together over the back of the quail then tie them in place using clean kitchen. Cook for about six minutes on each side or until the outside is golden and brown test with a meat thermometer. Marinate the quail in olive oil garlic and fresh herbs in the refrigerator overnight.
Heat the butter over medium heat then add the onion and sauté until it turns translucent about 3. Quail is also great cooked on the barbecue. Place quail on the grill and cook for 5 to 6 minutes on each side or until golden brown and cook through like most.