How To Cook Quail Thai Style

The easiest and most traditional way to cook quail is to simply roast them whole in the oven. If you choose to stuff the quail you will need to increase the overall cooking time by 10 to 15 minutes. Arrange quail over empty side.

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How to cook quail thai style. If you have a skillet large enough to hold quail in one layer put oil in it. In the meantime pour the marinade in a small pot and simmer over medium heat for 10 minutes it should reduce a bit. Fernanda tapia white met 09 and jakob white met 09 chef owners of comedor in newton mass demonstrate how to cook crispy quail stuffed with jasmine r.

Preheat the oven to 200 c gas mark 6. Quail is also great cooked on the barbecue. Preheat a barbecue or char grill pan to high heat.

Cook for 15 to 20 minutes or until the meat feels slightly firm and the juices run clear. Remove quail from marinade and season skin with sea salt. Place the quails breast side down in your prepared pan and transfer them to your preheated oven.

Remove the wishbone from each quail this is optional but will make them easier to carve. Lightly cover quail with olive oil salt oregano and garlic. Chef and restaurateur elena bonnici s eclectic style of cooking is a reflection of her melting pot of a maltese middle eastern italian heritage.

Roast for 15 to 20 minutes. Turn heat to high and when oil is hot sauté. At this stage the quail can be left to marinate for 1 hour or frozen.

You will need 1 bird per person. Place two lime leaves on each quail to cover breasts turn and barbecue until just pink 1 2 minutes. Place the quails in a roasting tray rub olive oil all over the skin and season liberally with salt and pepper.