How To Cook Quiche With Fresh Spinach
Layer spinach cheese and onion in pie shell making several layers of each.
How to cook quiche with fresh spinach. Yes it was that good. Remove most of the grease from the pan and add onion and spinach. Season with salt and pepper.
Then whisk together the eggs half and half and pepper. Saute for 2 minutes. Then spread it evenly over the bottom of the pie crust reserving a handful to sprinkle over the top of the quiche before freezing.
Add cheese onion spinach and bacon to the bottom of the pie crust. Pour in egg mixture. I will definitely make this again and again and highly recommend this recipe.
Saute the spinach in the pan until it completely wilts. Spread spinach on warm pre baked pie crust. Wash and chop the spinach removing tough stems.
In a medium skillet melt butter over medium heat. Very delicious and easy to make. If desired sprinkle the top lightly with more parmesan cheese and or salt and pepper.
Add the cooked mushrooms and shredded cheeses. Cook the spinach in a skillet with aromatics or flavor enhancing ingredients such as onions garlic cloves bacon and herbs. Stir in the green onions bacon crumbles and fresh chopped spinach.