How To Cook Quinoa Like Mexican Rice

Put the quinoa cold water and salt into the rice cooker. Combine the rinsed quinoa and water in a saucepan. Add garlic and jalapeno and cook stirring frequently until fragrant about 1 minute.

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Preheat a large skillet over medium heat.

How to cook quinoa like mexican rice. Heat oil in a pan over medium heat. Toast the quinoa in a saucepan. Nutty and fluffy it s a great alternative to rice served with chicken or fish or livened up with simple fresh ingredients to make a satisfying salad.

Heat olive oil in a large skillet over medium high heat. Season with salt and pepper to taste. Add seasoning and stir for 30 seconds.

Add liquid and bring to a boil. Add quinoa and stir until slightly browned and golden. Stir in quinoa vegetable broth beans tomatoes corn chili powder and cumin.

Add corn and black beans and cook until corn is tender about 3 minutes. Cook until quinoa is hot and begins to get a little crunchy stirring constantly about 3 minutes. Add quinoa and cumin and stir to combine.

Cook until the quinoa has absorbed all of the water about 10 to 20 minutes small amounts of quinoa will be ready closer to 10 minutes. Bring your broth or water to a boil then add quinoa and brown rice and the garlic and olive oil. Stir in the tomato sauce and water then season with the chili powder garlic powder and cumin.

Then stir in 1 2 teaspoon 2 5 g of salt to flavor your quinoa as it cooks. Add broth and tomato sauce. Heat the vegetable oil in a large saucepan over medium high heat.