How To Cook Quinoa Like Spanish Rice
Put the quinoa cold water and salt into the rice cooker.
How to cook quinoa like spanish rice. In a medium saucepan combine quinoa with the 2 cups of tomato chile broth mixture. Start your quinoa in simmering water to kick start its blooming and unraveling phase making it fluffier than you thought possible. Add the quinoa salsa and broth and stir to combine.
Toast the quinoa in a saucepan. You can cook quinoa in a rice cooker or the instant pot but the best way to cook quinoa is actually on the stovetop. Rinse quinoa under the tap for 20 seconds in a fine mesh sieve.
Otherwise just press cook. Add the drained quinoa and cook stirring constantly to let the water evaporate and toast the quinoa about 2 minutes. Instructions drain the diced tomatoes and green chiles reserving liquids in a 2 cup measuring cup.
Add the chopped onion. Avoid using hot water which can give the quinoa a gummy texture. Cook and stir 5 to 10 minutes until the onion is tender and the quinoa has lightly toasted.
Add a pinch of salt then 2 cups of water. Pour two cups of water and one cup of quinoa into a pot. Heat the oil in a small saucepan.
Cook the onion for a minute or two or until it starts to soften. Instructions heat the oil in a saucepan over medium high heat. Bring the mixture to a boil cover and reduce to simmer for 20 minutes.