How To Cook Raw Dumplings
Serve hot with a dipping sauce.
How to cook raw dumplings. If using a non stick pan heat over medium heat until hot. Fry until the bottoms of the dumplings are lightly. Cooking drop dumplings in broth 1.
Push them around with the back of a spoon to avoid sticking. Gently slide in dumplings. Add a couple tablespoons vegetable oil and then add the dumplings.
Boil water or stock over high heat on the stove. Mix together flour baking soda sugar and salt in a bowl. Cover with a lid.
Heat cast iron pan over medium high heat until smoking. Bring a pot of water to a full boil over a high heat. If the pan dries out before the dumplings are fully cooked add water and continue to steam.
When the dumplings are cooked remove the lid and continue to cook until all the water has evaporated and the dumplings are golden brown and crisp on the bottom. Mix the dough if you are making fresh dumplings. Get a tight fitting lid for your pan and.