How To Cook Raw Frozen Unpeeled Shrimp
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Cooking frozen shrimp by poaching for quick easy cooking fill a pan with water or your choice of liquid.
How to cook raw frozen unpeeled shrimp. Add your thawed shrimp to a dry nonstick pan or pot of boiling water over high heat and cook them for roughly 2 3 minutes or until they just turn opaque. Add the thawed shrimp and garlic to the pan. Bring the liquid to a boil and then reduce the heat so it s simmering.
If using squeeze the juice of the lemon into the pot and add the peel and flesh once squeezed. Add your choice of seasonings to the water to help flavor the shrimp. Heat butter or olive oil in a skillet for about 30 seconds over medium low heat.
Heat the shrimp briefly to release any remaining liquid optional. The heat will cause the shrimp to shrink slightly essentially wringing every last bit of unwanted moisture out of them. Sauté until it turns pink.
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