How To Cook Raw Lobster Tails In The Oven
It s meaty and easy to cook and delivers all the lobster goodness you re hungry for.
How to cook raw lobster tails in the oven. Place the tails onto a baking sheet then bake for approximately 12 15 minutes until the lobster is fully cooked but not rubbery. The cooked lobsters should be bright red in color and the meat should be firm. Brush each lobster tail with the melted butter sprinkle with salt and pepper and bake for 15 minutes the internal temperature should be between 140 to 145 degrees f.
Bake the tails until the lobster meat is plump opaque and pulling away from the sides of the shells about 10 minutes. Garnish with chopped parsley and serve with lemon wedges if desired. Preheat oven to 450 f 230 c.
Preheat oven to 350 degrees f. Transfer the tails to a plate and spoon any melted butter from the baking sheet over them. Place prepared lobster tails on a baking sheet.