How To Cook Raw Meatballs In Crockpot

Step 2 in a slow cooker mix the spaghetti sauce crushed tomatoes and tomato puree. Cover and let the slow cooker do the work. Transfer the meatballs to the slow cooker and continue browning the remaining meatballs in the remaining olive oil until they are all browned.

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How to cook raw meatballs in crockpot. How to make meatballs in a crockpot. Stir the meatballs every few hours to avoid sticking. Using your hands mix the meat with the ingredients.

Set the meatballs to cook for 6 to 8 hours depending upon how hot your crockpot tends to be. Cover and cook on high for 3 hours. Form into golf ball sized balls.

With all of the meatballs resting in the crock of the slow cooker add the butter to the skillet to melt. Add the ground beef to the bowl with the bread crumb mixture. In a bowl combine everything else.

Whisk in the flour allowing it to cook for about 2 minutes. Add the onion bread crumbs parmesan parsley garlic powder salt and. Place the meatballs into the sauce.

Cook the meatballs cover and turn the crock pot on high for four hours or low for eight hours. Mix together a 16 oz. Instructions grease a 6 quart crockpot with cooking spray.

Form meatballs and place raw meatballs in the bottom of the crockpot. Between one hour and four hours the meatballs become increasingly tougher and dryer. Add in frozen meatballs and stir until they are fully coated with the sauce.