How To Cook Raw Prawns In Their Shells

Add half of a lemon sliced or cut in chunks 1 2 teaspoons old bay seasoning 1 minced garlic clove and 1 teaspoon of salt.

How to cook raw prawns in their shells. Add the shrimp and boil until the shells turn pink no longer than 4 minutes. They can be used in the same way and in the same kind of dishes though. Cooking tiger prawns is just like cooking traditional shrimp.

For this reason prawns from far. If you are buying shell on prawns buy double the weight that you would need of shell off prawns. You can cut a prawn in half to check.

When the water is at a full boil add the shrimp and wait for the water to return to boiling. Cook over high heat for just a few minutes per side until they are pink and opaque. Although they all have their merits by far the most flavourful option is fresh raw prawns with the head left on as the juices from the head give many prawn dishes a good punchy flavour.

Just add parsley water beer onion oregano and bay leaves to build your boil. Choose the best prawns. Avoid any that look dry or that have broken or cracked shells.

Reduce the heat to medium. Let this mixture boil for 1 minute before adding the prawns. Run cold water over the prawns to cool and prevent them from continuing to cook.

Reduce the heat and allow them to simmer for 3 to 6 minutes. Remove the prawns from the heat with a slotted spoon and place them in a colander. Buy as fresh as possible as the flavour of the prawn deteriorates rapidly.